The Nasty Bits: From Beak To Claw, Chicken And Duck Feet Steame

Name: The Nasty Bits: From Beak To Claw, Chicken And Duck Feet Steame
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 2
Cuisine: Global
Ingredients: 6 dried shiitake mushrooms; 454 grams duck feet, nails clipped; 6 slices to 8 thin slices of ginger; 6 inches A few long segments of green onion, plus more green onion, thinly sliced, to top; 2 Tbsps rice wine, such as Shaoxing or sake; 1 teaspoon salt; 473 milliliters water; 1 whole chicken, preferably with head and feet still attached

The Nasty Bits: From Beak To Claw, Chicken And Duck Feet Steame requires about 1 hour and 22 minutes from start to finish. This recipe serves 2. One serving contains 2557 calories, 151g of protein, and 188g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up shiitake mushrooms, chicken, ginger, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as The Nasty Bits: Duck Tongue, The Nasty Bits: Duck Liver, and The Nasty Bits: Pig's Ear Pizza.