The Modern Cafe - Modern Fish Cakes

Name: The Modern Cafe - Modern Fish Cakes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 238 milliliters stale bread, which has been soaked in enough cream to make it a thick paste; 6 servings Semolina or fine bread crumbs, for coating; 25 grams thinly sliced young and tender celery stalk; 1 teaspoon chili flakes; 12 grams chopped dill, or any fresh herb that you enjoy; 2 bell peppers, any color that are hot or not from a local garden; 2 bell peppers, any color that are hot or not from a local garden; 2 Tbsps freshly chopped ginger; 227 grams chopped haddock; 2 lemons, finely zested; 6 servings Olive oil, for frying; 40 grams thinly sliced red onions; 454 grams chopped salmon; 6 servings Salt and freshly ground black pepper; 25 grams chopped scallions

The Modern Cafe - Modern Fish Cakes is a pescatarian recipe with 6 servings. This main course has 354 calories, 24g of protein, and 23g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of bread, haddock, freshly ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 23 minutes. If you like this recipe, you might also like recipes such as Modern Cocktail No. 2, Modern Punch, and Danish Modern.

Instructions

Combine the above ingredients, except the bread crumbs and olive oil, in a bowl and form patties that are 1-inch thick and 4 inches in diameter. Lightly coat in semolina or fine bread crumbs and fry in butter or olive oil on medium heat for four minutes on each side. It is extremely important to take any liberties that you deem necessary or that will please your friends and family. We were serving ours with a ginger and beet puree and some beautiful watercress dressed in lemon oil. You may do as you please. A green salad and sweet corn salsa, French fries and green olive tartar, rose or beer.

Ingredients you will need

Breadcrumbs

French Fries

Green Olives

Sweet Corn

Watercress

Lemon Oil

Olive Oil

Semolina

Butter

Ginger

Salsa

Beer

Beet

Equipment you will use

Bowl

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Equipment

Bowl

Ingredients

Servings:

238milliliters

stale bread, which has been soaked in enough cream to make it a thick paste 6servings

Semolina or fine bread crumbs, for coating 25grams

thinly sliced young and tender celery stalk 1teaspoon

chili flakes 12grams

chopped dill, or any fresh herb that you enjoy 2

bell peppers, any color that are hot or not from a local garden 2

bell peppers, any color that are hot or not from a local garden 2Tbsps

freshly chopped ginger 227grams

chopped haddock 2

lemons, finely zested 6servings

Olive oil, for frying 40grams

thinly sliced red onions 454grams

chopped salmon 6servings

Salt and freshly ground black pepper 25grams

chopped scallions

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.