The Lure Burger

Name: The Lure Burger
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 454 grams bacon; 59 milliliters canola oil; 4 Tbsps dijon mustard; 680 grams ground beef; 4 toasted hamburger buns, for serving; 473 milliliters ketchup; 473 milliliters mayonnaise; 4 servings pepper; 2 Tbsps red wine vinegar; 4 servings salt; 946 milliliters diced white onions; 1 Tbsp worcestershire sauce

The recipe The Lure Burger could satisfy your American craving in roughly 1 hour and 10 minutes. Watching your figure? This dairy free recipe has 2123 calories, 53g of protein, and 179g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have worcestershire sauce, mayonnaise, wine vinegar, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.