The Lady's Chicken Noodle Soup

Name: The Lady's Chicken Noodle Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 4 bay leaves; 10 servings Freshly ground black pepper; 256 grams sliced carrots; 80 grams sliced celery, with leafy green tops; 544 grams fryer chicken, cut up; 3 chicken bouillon cubes; 10 servings Crusty French bread, for serving; 95 grams uncooked egg noodles; 3 Tbsps chopped fresh parsley leaves; 2 teaspoons chopped fresh rosemary leaves; 3 cloves garlic, minced; 179 milliliters heavy cream, optional; 2 teaspoons Italian seasoning; 10 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon-pepper seasoning; 96 milliliters sliced mushrooms; 1 onion, peeled and diced; 100 grams grated Parmesan, optional; 10 servings Seasoning salt; 80 milliliters cooking sherry; 3 liters water

The Lady's Chicken Noodle Soup

The Lady's Chicken Noodle Soup might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 288 calories, 17g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have celery, egg noodles, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes.

Ingredients you will need

Whole Chicken

Stock

Soup

Equipment you will use

Pot

Remove chicken from pot and set aside to cool.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.

Ingredients you will need

Bay Leaves

Whole Chicken

Onion

Stock

For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes.

Ingredients you will need

Carrot

Stock

Soup

Add celery and continue to cook for 5 to 10 minutes.

Ingredients you will need

Celery

Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.

Ingredients you will need

Egg Noodles

Mushrooms

Rosemary

Whole Chicken

Pasta

Parsley

Sherry

Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

Ingredients you will need

Salt And Pepper

French Bread

Seasoning

Parmesan

Cream

Equipment

Pot

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Sauvignon Blanc, Albarino, and Unoaked Chardonnay are great choices for Chicken Noodle Soup. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.