The Iceberg Wedge

Name: The Iceberg Wedge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 113 grams blue cheese, crumbled; 59 milliliters well-shaken buttermilk; 1 Tbsp minced chives; 4 servings Minced chives, freshly-cracked black pepper, and hot sauce to serve; 1 medium head iceberg lettuce; 4 Juice from half a lemon; 177 milliliters mayonnaise; 59 milliliters sour cream; 5 slices thick-cut bacon, chopped then fried until crisp

The Iceberg Wedge is a gluten free side dish. This recipe serves 4. One serving contains 637 calories, 14g of protein, and 61g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chives, mayonnaise, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.