The great breakfast burger

Name: The great breakfast burger
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion, roughly chopped; 2 Tbsps tomato ketchup; 1 Tbsp oyster sauce; 1 kg sausagemeat, or meat squeezed from 16 large sausages; 1 egg yolk; 25 grams pack flat-leaf parsley, leaves chopped; 8 slices melting cheese (we used havarti); 8 grilled rashers streaky smoked bacon; 8 ciabatta buns, halved; 1 serving tomato relish

The great breakfast burger

The awesome breakfast burger is an American recipe that serves 8. One serving contains 499 calories, 42g of protein, and 22g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 388 people found this recipe to be tasty and satisfying. It works well as an affordable main course. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. If you have tomato relish, tomato ketchup, ciabatta buns, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Great Plains Burger, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and Great Grains Chewy Breakfast Bars.

Instructions

Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to.

Ingredients you will need

Oyster Sauce

Ketchup

Onion

Equipment you will use

Food Processor

Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.

Ingredients you will need

Egg Yolk

Parsley

Onion

Water

Roll

Equipment you will use

Mixing Bowl

Blender

To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.

Equipment you will use

Frying Pan

While the burgers cook, fry the bacon and, if you are game, some eggs as well.

Ingredients you will need

Bacon

Egg

Game Meat

Heat the grill, then lightly toast the insides of the ciabatta buns.

Ingredients you will need

Ciabatta Roll

Toast

Equipment you will use

Grill

Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon.

Ingredients you will need

Cheese

Bacon

Roll

Egg

Pop

Equipment you will use

Baking Sheet

Grill

Serve with a napkin.

Equipment

Ingredients

Servings:

1medium

onion, roughly chopped 2Tbsps

tomato ketchup 1Tbsp

oyster sauce 1kg

sausagemeat, or meat squeezed from 16 large sausages 1

egg yolk 25grams

pack flat-leaf parsley, leaves chopped 8slices

melting cheese (we used havarti)8

grilled rashers streaky smoked bacon 8

ciabatta buns, halved 1serving

tomato relish

Recommended wine: Malbec, Merlot, Zinfandel

Burger works really well with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Alta Vista Classic Malbec. It has 5 out of 5 stars and a bottle costs about 13 dollars.