The Emily
The Emily requires around 2 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 184 calories, 0g of protein, and 0g of fat per serving.
DifficultyEasy
Ready In2 m.
Servings2
Health Score0
Related recipes
Fresh Cranberry Relish
Teddy Bear Sandwiches
Bacon Oatmeal Breakfast Cookies With Maple Glaze
Individual Blueberry-Coconut Pound Cake Muffins
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
How To Cook Mushrooms on the Stovetop
How to Cook Onions
10 Meals Perfect For When It's Cold Outside
11 New Year's Foods For Good Luck
Top 20 Food Ideas in December
The 23 Best Hangover Foods
25 Best Dinner Ideas For Winter
18 winter Holiday Treats for Kids
16 Comforting Winter Recipes Perfect for Cold Days
14 Best Christmas Party Food Ideas
20 Mouthwatering Recipes You Need to Try Today!
These Super Recipes for Your Football Party!
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Vegetarian soup recipes are not just for vegetarians anymore
Understanding the Science Behind the Keto Diet
Secrets of the Food Pyramid: A Journey Through its Intriguing History
The Future of Nutritionthe New and Improved Food Pyramid
The Rich and Flavorful Black Food Traditions in Netflix's 'High on the Hog'
Vibrant World of South Asian Food Trucks at the Mississauga Festival
