The Det Burger

Name: The Det Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 907 grams chopped beef chuck or round; 59 milliliters beer, plus more as needed; 4 servings Freshly ground black pepper, to taste; 4 slices cheddar cheese; 79 milliliters sliced sauteed cremini mushrooms; 2000 Recipe courtesy Beard on Food, Running Press; 79 milliliters drained, sliced canned whole green chiles; 4 toasted hamburger buns; 1 Tbsp heavy cream; 4 servings Kosher salt, to taste; 79 milliliters sliced pitted oil-cured black olives; 1 onion; 4 slices onion; 2 Tbsps unsalted butter; 4 servings Unsalted butter; 2 Tbsps vegetable oil; 4 servings Vegetable oil, as needed

The Det Burger

The Det Burger might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 56g of protein, 71g of fat, and a total of 963 calories. This recipe is typical of American cuisine. Head to the store and pick up sauteed cremini mushrooms, cheddar cheese, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Make the Det

Combine all the ingredients in a bowl.

Equipment you will use

Bowl

Heat the butter and oil in a large cast iron skillet over high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det

Mix and top with the onion slices.

Ingredients you will need

Onion

Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted.

Ingredients you will need

Cheese

Onion

Beer

Transfer the hamburger to the buns and serve.

Ingredients you will need

Roll

Spread the meat out on a board and grate 2 to 3 tablespoons of onion into ituse a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into pattiesa 6 to 8-ounce patty for an average serving.

Ingredients you will need

Ground Black Pepper