The Bitten Word's Sauteed Brussels Sprouts With Sriracha And Ca

Name: The Bitten Word's Sauteed Brussels Sprouts With Sriracha And Ca
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, outer leaves and stems removed, sliced or shredded into small strips; 1 Tbsp Huy Fong Sriracha or Chili Garlic Sauce (or more if you want things a little spicier); 1 Tbsp fresh ginger, minced or grated; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 118 milliliters roasted cashews, roughly chopped into small pieces; 2 servings Salt and pepper to taste

You can never have too many side dish recipes, so give The Bitten Word's Sauteed Brussels Sprouts With Srirachan And Can a try. This recipe serves 2. One serving contains 1280 calories, 34g of protein, and 120g of fat. If you have salt and pepper, chili garlic sauce, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.