The Best Vegetarian Chili in the World
The Best Vegetarian Chili in the World is a dairy free and vegetarian recipe with 8 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. This main course has 422 calories, 27g of protein, and 10g of fat per serving. Head to the store and pick up oregano, salt, chile peppers, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.