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The Best Roasted Pecans

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The Best Roasted Pecans

The Best Roasted Pecans

The Best Roasted Pecans is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 10 servings with 571 calories, 7g of protein, and 51g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of egg white, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat an oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Ingredients you will need
Egg WhitesEgg Whites
Mounds BarMounds Bar
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Mixing BowlMixing Bowl
WhiskWhisk
3
Mix the pecan halves into the egg white.
Ingredients you will need
Pecan HalvesPecan Halves
Egg WhitesEgg Whites
4
Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
CinnamonCinnamon
PecansPecans
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BowlBowl
5
Coat the bottom of a jelly roll pan with the softened butter.
Ingredients you will need
ButterButter
JellyJelly
RollRoll
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Frying PanFrying Pan
6
Spread the pecan mixture in an even layer in the prepared pan.
Ingredients you will need
SpreadSpread
PecansPecans
Equipment you will use
Frying PanFrying Pan
7
Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings10
Health Score9
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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