The Best Ever Guacamole

Name: The Best Ever Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 smalls ripe avocados (small bumpy ones, not large smooth ones); 2 minced garlic cloves; 1 lime, juice of; 1 teaspoon kosher salt; 0 teaspoons white pepper; 118 milliliters diced onion (yellow or red onion)

The Best Ever Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 4. One serving contains 173 calories, 2g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have pepper, garlic cloves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

2smalls

ripe avocados (small bumpy ones, not large smooth ones)2

minced garlic cloves 1

lime, juice of 1teaspoon

kosher salt 0teaspoons

white pepper 118milliliters

diced onion (yellow or red onion)

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.