The Best Corn Bread You'll Ever Eat

Name: The Best Corn Bread You'll Ever Eat
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams cream-style corn; 340 milliliters self-rising corn meal mix; 1 egg; 325 milliliters milk; 230 milliliters sour cream; 55 grams vegetable oil

The recipe The Best Corn Bread You'll Ever Eat can be made in approximately 35 minutes. This recipe serves 8. One serving contains 318 calories, 7g of protein, and 16g of fat. Head to the store and pick up corn, cream, vegetable oil, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

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Frying Pan

Oven

In a large bowl, beat the egg.

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Egg

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Bowl

Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.

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Cornmeal Mix

Creamed Corn

Sour Cream

Cornmeal

Milk

Cooking Oil

Pour batter into greased skillet.

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Frying Pan

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

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Oven

Knife

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Ingredients

Servings:

227grams

cream-style corn 340milliliters

self-rising corn meal mix 1

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.