The Applebottom from The Drink

Name: The Applebottom from The Drink
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 20 dashes Bar Keep Baked Apple bitters; 71 grams boiled cider; 71 grams honey syrup; 227 grams honey; 142 grams fresh lemon juice; 283 grams Appleton Estate Rum; 71 grams allspice simple syrup; 237 milliliters sugar; 142 grams water; 227 grams warm water; 2 teaspoons whole allspice berries or 1/2 teaspoon ground allspice

The Applebottom from The Drink

You can never have too many beverage recipes, so give The Applebottom from The Drink a try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 261 calories. This recipe serves 10. If you have sugar, lemon juice, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

If using whole allspice, grind in a spice or coffee grinder until powdery (about 20 seconds). In a small saucepan, combine water and sugar over medium-high heat. Stir until sugar dissolves and bring to a boil.

Ingredients you will need

Allspice Berries