The Absolute Best Cookie Ever

Name: The Absolute Best Cookie Ever
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cream of tartar; 3 eggs; 710 milliliters all-purpose flour; 237 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

The Absolute Best Cookie Ever

The Absolute Best Cookie Ever is a dairy free and vegetarian recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 174 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up shortening, flour, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla.

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Granulated Sugar

Shortening

Vanilla

Cream

Egg

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Bowl

Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Sugar

Roll

Cut into desired shapes with cookie cutters.

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Cookie Cutter

Place cookies 1 1/2 inches apart onto cookie sheets.

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Baking Sheet

Wire Rack