That Good Salad
That Good Salad is a gluten free side dish. This recipe serves 14. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 8g of protein, and 33g of fat. If you have salt, parmesan cheese, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
Shake dressing; pour over salad and toss.
Add croutons and serve immediately.