That Good Salad

That Good Salad
That Good Salad is a gluten free side dish. This recipe serves 14. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 8g of protein, and 33g of fat. If you have salt, parmesan cheese, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
GarlicGarlic
ShakeShake
Cooking OilCooking Oil
2
In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.
Ingredients you will need
ParmesanParmesan
Swiss CheeseSwiss Cheese
TomatoTomato
AlmondsAlmonds
RomaineRomaine
BaconBacon
Equipment you will use
BowlBowl
3
Shake dressing; pour over salad and toss.
Ingredients you will need
ShakeShake
4
Add croutons and serve immediately.
Ingredients you will need
CroutonsCroutons

Equipment

DifficultyMedium
Ready In20 m.
Servings14
Health Score12
Dish TypesSalad
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