Thai Tilapia

Name: Thai Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 237 milliliters cooked rice; 1 Tbsp minced fresh basil; 79 milliliters chopped green onions; 79 milliliters Thai peanut sauce; 79 milliliters chopped sweet red pepper; 237 milliliters fresh snow peas; 340 grams tilapia fillets each)

Need a dairy free and pescatarian main course? Thai Tilapia could be an amazing recipe to try. This recipe makes 2 servings with 404 calories, 41g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Head to the store and pick up snow peas, pepper, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Prepare grill for indirect heat.

Equipment you will use

Grill

Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.

Ingredients you will need

Peanut Sauce

Red Pepper

Snow Peas

Tilapia

Onion

Basil

Rice

Equipment you will use

Aluminum Foil

Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

237milliliters

cooked rice 1Tbsp

minced fresh basil 79milliliters

chopped green onions 79milliliters

Thai peanut sauce 79milliliters

chopped sweet red pepper 237milliliters

fresh snow peas 340grams

tilapia fillets each)

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Tilapia works really well with Pinot Noir, Sparkling Wine, and Pinot Grigio. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chapter 24 Fire and Flood The Fire Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.