Thai Summer Slaw

Thai Summer Slaw
You can never have too many Asian recipes, so give Thai Summer Slaw Head to the store and pick up julienne-cut bell pepper, julienne-cut zucchini, napa cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
To prepare slaw, combine first 11 ingredients in a large bowl.
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2
To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
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SugarSugar
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3
Drizzle over slaw; toss well to coat.
4
Serve immediately.

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
DifficultyHard
Ready In45 m.
Servings10
Health Score32
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