Thai-Style Pork Stew

Name: Thai-Style Pork Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (1 x 1/4-inch) julienne-cut red bell pepper; 1 liters hot cooked basmati rice; 59 milliliters creamy peanut butter; 1 teaspoon crushed red pepper; 2 Tbsps chopped dry-roasted peanuts; 2 garlic cloves, minced; 118 milliliters diagonally cut green onions; 8 lime wedges; 907 grams boned pork loin, cut into 4 pieces; 59 milliliters teriyaki sauce; 2 Tbsps rice or white wine vinegar

Thai-Style Pork Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 410 calories, 33g of protein, and 11g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up boned pork loin, lime wedges, diagonally cut green onions, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.