Thai-Style Grilled Pork Tenderloin

Name: Thai-Style Grilled Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 118 milliliters lightly packed fresh cilantro; 2 Tbsps fish sauce; 3 garlic cloves, minced; 79 milliliters granulated sugar; 907 grams pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips; 59 milliliters fresh lime juice; 2 Tbsps low-sodium soy sauce; 1 teaspoons pepper; 1 teaspoon red pepper flakes; 2 Tbsps Melt® Organic Buttery Spread; 59 milliliters white vinegar

Thai-Style Grilled Pork Tenderloin might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 33g of protein, 6g of fat, and a total of 256 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people really liked this Asian dish. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Allrecipes requires pepper flakes, lightly cilantro, fish sauce, and garlic cloves. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked The Best Grilled Pork Tenderloin – Memphis Style, Grilled Pork Tenderloin with Memphis Style Rub, and Thai Style Grilled Pork Neck.

Instructions

Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.

Ingredients you will need

Red Pepper Flakes

Granulated Sugar

Fish Sauce

Lime Juice

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl.

Ingredients you will need

Brown Sugar

Fish Sauce

Soy Sauce

Garlic

Pepper

Equipment you will use

Bowl

Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.

Ingredients you will need

Marinade

Pork

Weave 2 pieces of pork onto each skewer.

Ingredients you will need

Pork

Equipment you will use

Skewers

For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.

Equipment you will use

Grill

For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)

Equipment you will use

Grill

Clean and oil the cooking grate.

Ingredients you will need

Cooking Oil

Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill

Transfer the skewers to a platter and let rest for 5 minutes.

Equipment you will use

Skewers

Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.

Ingredients you will need

Fresh Cilantro

Sauce

Meat

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 118milliliters

lightly packed fresh cilantro 2Tbsps

fish sauce 3

garlic cloves, minced 79milliliters

granulated sugar 907grams

pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips 59milliliters

fresh lime juice 2Tbsps

low-sodium soy sauce 1teaspoons

pepper 1teaspoon

red pepper flakes 2Tbsps

Melt® Organic Buttery Spread 59milliliters

white vinegar

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.