Thai-Style Chicken and Rice Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 295 calories, 17g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours. It will be a hit at your Autumn event. Head to the store and pick up snow peas, cilantro leaves plus 1/2 cup, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
1
Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole cilantro leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes.
Ingredients you will need
Fresh Cilantro
Whole Coriander Seeds
Curry Paste
Garlic
Ginger
Stock
Water
Equipment you will use
Sauce Pan
2
Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes.
Ingredients you will need
Rice
Soup
Equipment you will use
Sieve
Pot
3
Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas are crisp-tender, about 2 minutes.
Ingredients you will need
Coconut Milk
Fish Sauce
Snow Peas
Whole Chicken
Shrimp
Peas
4
Remove from heat and stir in lime juice, salt, and chopped cilantro.
Ingredients you will need
Lime Juice
Cilantro
Salt
5
*Available at Asian markets, some specialty foods shops, and some supermarkets.