Thai-Style Black Bean Salad

Name: Thai-Style Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 425 grams can black beans, rinsed and drained; 1 rib celery rib, thinly sliced; 59 milliliters minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 237 milliliters frozen corn; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and finely chopped; 1 Tbsp lime juice; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1 Tbsp rice vinegar; 1 teaspoons salt; 2 Tbsps sesame oil

If you have approximately 15 minutes to spend in the kitchen, Thai-Style Black Bean Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 82 cents per serving, you get a side dish that serves 4. One serving contains 216 calories, 8g of protein, and 8g of fat. A mixture of corn, garlic cloves, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Asian food.

Instructions

Cook corn according to package directions.

Ingredients you will need

Corn

Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.

Ingredients you will need

Red Pepper

Cilantro

Jalapeno Pepper

Celery

Beans

Onion

Equipment you will use

Bowl

In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt.

Ingredients you will need

Lime Juice

Vinegar

Garlic

Ginger

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Equipment

Bowl

Whisk

Ingredients

Servings:

425grams

can black beans, rinsed and drained 1rib

celery rib, thinly sliced 59milliliters

minced fresh cilantro 1teaspoon

minced fresh gingerroot 237milliliters

frozen corn 2

garlic cloves, minced 1

jalapeno pepper, seeded and finely chopped 1Tbsp

lime juice 1small

onion, chopped 1small

sweet red pepper, chopped 1Tbsp

rice vinegar 1teaspoons

salt 2Tbsps

sesame oil

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Domaine LesSurre Semi Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.