Thai Steamed Banana Cake

Name: Thai Steamed Banana Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 Tbsps arrowroot starch; 454 grams ripe bananas, mashed; 99 grams package flaked coconut; 473 milliliters coconut cream; 118 milliliters coconut milk; 118 milliliters rice flour; 0 teaspoons salt; 177 milliliters tapioca flour; 118 milliliters white sugar

The recipe Thai Steamed Banana Cake could satisfy your Asian craving in roughly 40 minutes. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 593 calories, 5g of protein, and 38g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have arrowroot starch, tapioca flour, salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.

Ingredients you will need

Coconut

Salt

Equipment you will use

Bowl

Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved.

Ingredients you will need

Rice Flour

Coconut Cream

Cream

Sugar

Equipment you will use

Bowl

Add the mashed banana and mix well.

Ingredients you will need

Mashed Banana

Add 1/8 teaspoon salt and coconut milk; again, mix well.

Ingredients you will need

Coconut Milk

Salt

Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.

Ingredients you will need

Coconut

Equipment you will use

Aluminum Foil

Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.

Ingredients you will need

Water

Equipment

Bowl

Aluminum Foil

Ingredients

Servings:

1Tbsps

arrowroot starch 454grams

ripe bananas, mashed 99grams

package flaked coconut 473milliliters

coconut cream 118milliliters

coconut milk 118milliliters

rice flour 0teaspoons

salt 177milliliters

tapioca flour 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.