Thai Shrimp and Chicken Soup

Name: Thai Shrimp and Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons bottled minced garlic; 2 teaspoons bottled minced fresh ginger; 237 milliliters bottled clam juice; 710 milliliters fat-free, less-sodium chicken broth; 1 Tbsp fish sauce; 2 Tbsps chopped fresh cilantro; 2 Tbsps (1/2-inch) sliced green onion tops; 383 grams light coconut milk; 59 milliliters fresh lime juice; 227 grams package presliced mushrooms; 1 teaspoons red curry paste; 227 grams peeled and deveined large shrimp; 227 grams skinless, boneless chicken breast, cut into 1-inch pieces; 85 grams package trimmed snow peas; 2 Tbsps sugar

You can never have too many Asian recipes, so give Thai Shrimp and Chicken Soup a try. For $4.33 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 285 calories, 28g of protein, and 9g of fat per serving. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shrimp, bottled ginger, curry paste, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine the first 6 ingredients in a large Dutch oven, stirring with a whisk.

Equipment you will use

Dutch Oven

Whisk

Add mushrooms; bring to a boil. Reduce heat, and simmer 4 minutes.

Ingredients you will need

Mushrooms

Add the shrimp, chicken, and snow peas; bring to a boil. Cover, reduce heat, and simmer 3 minutes.

Ingredients you will need

Snow Peas

Whole Chicken

Shrimp

Stir in lime juice and remaining ingredients. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Lime Juice

Equipment

Dutch Oven

Whisk

Ingredients

Servings:

2teaspoons

bottled minced garlic 2teaspoons

bottled minced fresh ginger 237milliliters

bottled clam juice 710milliliters

fat-free, less-sodium chicken broth 1Tbsp

fish sauce 2Tbsps

chopped fresh cilantro 2Tbsps

(1/2-inch) sliced green onion tops 383grams

light coconut milk 59milliliters

fresh lime juice 227grams

package presliced mushrooms 1teaspoons

red curry paste 227grams

peeled and deveined large shrimp 227grams

skinless, boneless chicken breast, cut into 1-inch pieces 85grams

package trimmed snow peas 2Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.