Thai Red Curry With Vegetables

Name: Thai Red Curry With Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams bamboo shoots, rinsed and drained; 2 Tbsps brown sugar; 397 grams thai kitchen pure coconut milk; 355 milliliters assorted fresh vegetables, cut into 1 inch pieces (like cauliflower, red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi); 2 Tbsps thai kitchen premium fish sauce; 1 Tbsp thai kitchen red curry paste

The recipe Thai Red Curry With Vegetables could satisfy your Indian craving in roughly 1 hour. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 280 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up thai kitchen premium fish sauce, vegetables, thai kitchen coconut milk, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

227grams

bamboo shoots, rinsed and drained 2Tbsps

brown sugar 397grams

thai kitchen pure coconut milk 355milliliters

assorted fresh vegetables, cut into 1 inch pieces (like cauliflower, red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi)2Tbsps

thai kitchen premium fish sauce 1Tbsp

thai kitchen red curry paste

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Indian works really well with Sparkling rosé, Riesling, and Gruener Veltliner. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.