Thai Red Curry Shrimp

Name: Thai Red Curry Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons butter; 4 teaspoons dark brown sugar; 2 Tbsps fish sauce; 237 milliliters uncooked jasmine rice; 0 teaspoons kosher salt; 397 grams light coconut milk; 2 teaspoons fresh lime juice; 1 red bell pepper, seeded and thinly sliced; 1 Tbsp red curry paste; 567 grams shrimp, peeled and deveined; 414 milliliters water

Thai Red Curry Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 11g of fat, and a total of 443 calories. It is a pretty expensive recipe for fans of Indian food. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up water, coconut milk, fish sauce, and a few other things to make it today. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert.

Instructions

Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes.

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Sauce Pan

Remove from heat; let stand 10 minutes. Fluff with a fork.

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add shrimp; saut 3 minutes or until done.

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Shrimp

Remove shrimp from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon.

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Coconut Cream

Shrimp

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Slotted Spoon

Frying Pan

Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly.

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Curry Paste

Stir in remaining coconut milk, fish sauce, and sugar. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently.

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Coconut Milk

Fish Sauce

Sauce

Sugar

Add bell pepper; toss to coat. Increase heat to medium-high; cook 5 minutes or until crisp-tender.

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Bell Pepper

Add shrimp; cook 1 minute or until thoroughly heated.

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Shrimp

Remove from heat; stir in lime juice. Spoon 1 cup rice onto each of 4 plates; top each serving with 1 cup shrimp mixture.

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Lime Juice

Shrimp

Rice

Equipment

Sauce Pan

Frying Pan

Slotted Spoon

Ingredients

Servings:

2teaspoons

butter 4teaspoons

dark brown sugar 2Tbsps

fish sauce 237milliliters

uncooked jasmine rice 0teaspoons

kosher salt 397grams

light coconut milk 2teaspoons

fresh lime juice 1

red bell pepper, seeded and thinly sliced 1Tbsp

red curry paste 567grams

shrimp, peeled and deveined 414milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.