Thai Pad Thai Noodles

Thai Pad Thai Noodles
Thai Pad Thai Noodles is This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring water to a boil in a pot.
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WaterWater
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PotPot
2
Place rice noodles in a large bowl.
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Rice NoodlesRice Noodles
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BowlBowl
3
Pour boiling water over noodles and allow to soak until softened, about 20 minutes.
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PastaPasta
WaterWater
4
Drain.
5
Heat vegetable oil in a wok over medium heat.
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Vegetable OilVegetable Oil
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WokWok
6
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
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GarlicGarlic
PorkPork
Cooking OilCooking Oil
7
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
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Bean SproutsBean Sprouts
Dried ShrimpDried Shrimp
Rice NoodlesRice Noodles
Fish SauceFish Sauce
Lime JuiceLime Juice
Palm SugarPalm Sugar
Soy SauceSoy Sauce
PastaPasta
8
Stir in salted radish until combined.
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RadishRadish
9
Lightly toss peanuts and noodle mixture together until combined
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PastaPasta
10
Transfer to a platter.
11
Garnish with cilantro.
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CilantroCilantro

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyHard
Ready In45 m.
Servings4
Health Score3
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