Thai Noodle Salad

Name: Thai Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 2 carrots, grated; 118 milliliters unsalted crunchy peanut butter; 1 cucumber, julienned; 1 Tbsp dark sesame oil; 473 milliliters fresh bean sprouts; 1 teaspoon grated fresh ginger; 59 milliliters chopped fresh mint; 1 clove garlic, minced; 6 green onions, thinly sliced; 118 milliliters milk; 237 milliliters chopped peanuts; 0 teaspoons crushed red pepper flakes; 3 Tbsps rice wine vinegar; 1 head romaine lettuce; 3 Tbsps soy sauce; 227 grams Udon noodles

Thai Noodle Salad

Need a vegetarian main course? Thai Noodle Salad could be an amazing recipe to try. This recipe serves 8. One serving contains 363 calories, 17g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bean sprouts, ginger, romaine lettuce, and a few other things to make it today.

Instructions

In a large pot of lightly salted boiling water, cook the udon noodles for about five minutes or until tender.

Ingredients you will need

Udon Noodles

Water

Equipment you will use

Pot

Drain and rinse the noodles under cold running water and let cool.

Ingredients you will need

Pasta

Water

Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl until well blended.

Ingredients you will need

Red Pepper Flakes

Peanut Butter

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Milk

Equipment you will use

Whisk

Bowl

In a large salad bowl, combine the cooked noodles, cucumber, sprouts, carrot, green onions and mint. Wisk the peanut butter dressing and pour it over the salad. Stir until well coated and serve chilled on a bed of romaine leaves.

Ingredients you will need

Cooked Pasta

Peanut Butter

Green Onions

Cucumber

Romaine

Sprouts

Carrot

Mint

Equipment you will use

Bowl

Garnish with the roasted and chopped peanuts.

Ingredients you will need

Peanuts

Equipment

Pot

Whisk

Bowl

Ingredients

Servings:

carrots, grated 118milliliters

unsalted crunchy peanut butter 1

cucumber, julienned 1Tbsp

dark sesame oil 473milliliters

fresh bean sprouts 1teaspoon

grated fresh ginger 59milliliters

chopped fresh mint 1clove

garlic, minced 6

green onions, thinly sliced 118milliliters

milk 237milliliters

chopped peanuts 0teaspoons

crushed red pepper flakes 3Tbsps

rice wine vinegar 1head

romaine lettuce 3Tbsps

soy sauce 227grams

Udon noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.