Thai Hot and Sour Soup with Shrimp

Name: Thai Hot and Sour Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 habanero chile pepper, minced; 1 liters fat-free, less-sodium chicken broth; 2 teaspoons fish sauce; 2 Tbsps chopped fresh cilantro; 118 milliliters green onions, thinly sliced (about; 4 kaffir lime leaves; 4 inches lemongrass stalk, halved and crushed; 237 milliliters light coconut milk; 59 milliliters fresh lime juice; 57 grams cup thinly sliced shiitake mushrooms (about; 227 grams shrimp, peeled and deveined; 1 medium tomato, cut into wedges

Thai Hot and Sour Soup with Shrimp might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 144 calories, 15g of protein, and 5g of fat. If you have habanero chile pepper, less-sodium chicken broth, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.

Ingredients you will need

Kaffir Lime Leaves

Chicken Broth

Lemon Grass

Habanero Chili

Equipment you will use

Sauce Pan

Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.

Ingredients you will need

Mushrooms

Shrimp

Equipment you will use

Frying Pan

Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.

Ingredients you will need

Fish Sauce

Onion

Tomato

Juice

Equipment you will use

Frying Pan

Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.

Ingredients you will need

Coconut Milk

Lime Leaves

Lemon Grass

Cilantro

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

habanero chile pepper, minced 1liters

fat-free, less-sodium chicken broth 2teaspoons

fish sauce 2Tbsps

chopped fresh cilantro 118milliliters

green onions, thinly sliced (about 4

kaffir lime leaves 4inches

lemongrass stalk, halved and crushed 237milliliters

light coconut milk 59milliliters

fresh lime juice 57grams

cup thinly sliced shiitake mushrooms (about 227grams

shrimp, peeled and deveined 1medium

tomato, cut into wedges

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.