Thai Grilled Chicken

Name: Thai Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 boneless chicken breasts, skin on; 1 teaspoons chinese chili sauce (sambal oelek); 6 sprigs fresh cilantro, with stems; 2 garlic cloves, crushed; 3 green onions, slivered; 1 head lettuce (any green lettuce with large flexible leaves eg ( green leaf lettuce); 1 sprig mint; 1 Tbsp oyster sauce; 3 Tbsps soy sauce; 1 teaspoons sugar

Thai Grilled Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 167 calories, 27g of protein, and 3g of fat per serving. If you have chicken breasts, sugar, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

boneless chicken breasts, skin on 1teaspoons

chinese chili sauce (sambal oelek)6sprigs

fresh cilantro, with stems 2

garlic cloves, crushed 3

green onions, slivered 1head

lettuce (any green lettuce with large flexible leaves eg ( green leaf lettuce)1sprig

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.