Thai Green Mango Salad

Name: Thai Green Mango Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 large avocado, cubed; 2 Tbsps brown sugar; 1 carrot, finely julienned; 1 bunch cilantro; 2 Tbsps fish sauce; 1 garlic clove, minced; 2 larges green mangos, peeled and finely julienned; 1 head leafy lettuce; 59 milliliters lime juice; 2 Tbsps orange juice; 1 red onion, finely julienned; 118 milliliters roasted, salted cashews; 2 teaspoons seasoned rice vinegar; 2 servings Dressing; 1 teaspoons Sriracha chili sauce, optional

Need a gluten free, dairy free, and pescatarian side dish? Thai Green Mango Salad could be an excellent recipe to try. One serving contains 448 calories, 10g of protein, and 16g of fat. This recipe serves 2. This recipe is typical of Asian cuisine. If you have avocado, sriracha chili sauce, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

1large

avocado, cubed 2Tbsps

brown sugar 1

carrot, finely julienned 1bunch

cilantro 2Tbsps

fish sauce 1

garlic clove, minced 2larges

green mangos, peeled and finely julienned 1head

leafy lettuce 59milliliters

lime juice 2Tbsps

orange juice 1

red onion, finely julienned 118milliliters

roasted, salted cashews 2teaspoons

seasoned rice vinegar 2servings

Dressing 1teaspoons

Sriracha chili sauce, optional

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.