Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce

Name: Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 79 milliliters breadcrumbs; 397 grams coconut milk; 59 milliliters cilantro, chopped; 1 egg; 2 Tbsps fish sauce; 3 cloves garlic, chopped; 59 milliliters green onions, sliced; 680 grams ground turkey; 2 kaffir lime leaves, sliced; 2 Tbsps lime juice ( - 1 lime); 1 zest of lime; 1 teaspoon oil; 2 teaspoons palm sugar (or sugar); 2 Tbsps Thai green curry paste (or to taste); 473 milliliters zucchini, shredded and squeezed to drain excess liquid

Need a dairy free main course? Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce could be an awesome recipe to try. One serving contains 260 calories, 23g of protein, and 15g of fat. This recipe serves 8. If you have thai curry paste, egg, fish sauce, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Mix the turkey, zucchini, eggs, bread crumbs, curry paste, fish sauce, lime zest, garlic, green onion and cilantro, form into a loaf and place on a baking sheet.

Ingredients you will need

Breadcrumbs

Curry Paste

Green Onions

Fish Sauce

Lime Zest

Cilantro

Zucchini

Garlic

Whole Turkey

Egg

Equipment you will use

Baking Sheet

Bake in a preheated 350F oven until it reaches 160F, about 40-50 minutes.Meanwhile, heat the oil in a pan over medium-high heat, add the curry paste and let it sizzle for a few minutes before adding the coconut milk, fish sauce, lime juice, sugar and kaffir lime leaves, bring to a boil and simmer for 5 minutes.Slice the meatloaf and serve topped with coconut milk curry.

Ingredients you will need

Kaffir Lime Leaves

Coconut Milk

Curry Paste

Fish Sauce

Lime Juice

Curry Powder

Sugar

Cooking Oil

Equipment you will use

Oven

Frying Pan

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

79milliliters

breadcrumbs 397grams

coconut milk 59milliliters

cilantro, chopped 1

egg 2Tbsps

fish sauce 3cloves

garlic, chopped 59milliliters

green onions, sliced 680grams

ground turkey 2

kaffir lime leaves, sliced 2Tbsps

lime juice ( - 1 lime)1

zest of lime 1teaspoon

oil 2teaspoons

palm sugar (or sugar)2Tbsps

Thai green curry paste (or to taste)473milliliters

zucchini, shredded and squeezed to drain excess liquid

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.