Thai Fried Rice

Name: Thai Fried Rice
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 473 milliliters cold cooked rice, preferably Thai jasmine; 6 slices thin cucumber slices; 59 milliliters fresh coriander leaves; 237 milliliters torn Asian greens, such as cabbage, bok choy, or mustard greens; 2 lime wedges; 2 Tbsps peanut oil; 28 grams thinly sliced boneless pork (optional); 1 small scallion, trimmed (optional); 59 milliliters Thai Fish Sauce with Hot Chiles; 2 teaspoons Thai fish sauce, or to taste

Need a gluten free and dairy free main course? Thai Fried Rice could be an amazing recipe to try. This recipe makes 1 servings with 814 calories, 19g of protein, and 35g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have torn asian greens, cucumber, peanut oil, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a rather pricey recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 8 minutes.