Thai Fried Chicken Wings With Hot-and-sour Sauce And Salted Mango

Name: Thai Fried Chicken Wings With Hot-and-sour Sauce And Salted Mango
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 4
Cuisine: Southern
Ingredients: 907 grams chicken mini drumsticks from chicken wings or chicken wings, separated at the joint; 4 servings Grape seed or corn oil, for frying; 118 milliliters cornstarch; 59 milliliters chopped fresh mint leaves; 3 cloves garlic, crushed; 4 servings Hot-and-Sour Sauce; 118 milliliters fresh lime juice; 1 ripe mango, cut into 1-inch slices; 2 Tbsps nam pla (Thai fish sauce); 118 milliliters rice flour; 2 teaspoons salt; 118 milliliters soy sauce; 1 Tbsp sugar; 2 fresh red Thai chiles, thinly sliced

The recipe Thai Fried Chicken Wings With Hot-and-sour Sauce And Salted Mango is ready in approximately 1 hour and 52 minutes and is definitely an awesome gluten free and dairy free option for lovers of Southern food. One portion of this dish contains around 28g of protein, 20g of fat, and a total of 480 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. A mixture of soy sauce, corn oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

907grams

chicken mini drumsticks from chicken wings or chicken wings, separated at the joint 4servings

Grape seed or corn oil, for frying 118milliliters

cornstarch 59milliliters

chopped fresh mint leaves 3cloves

garlic, crushed 4servings

Hot-and-Sour Sauce 118milliliters

fresh lime juice 1

ripe mango, cut into 1-inch slices 2Tbsps

nam pla (Thai fish sauce)118milliliters

rice flour 2teaspoons

salt 118milliliters

soy sauce 1Tbsp

sugar 2

fresh red Thai chiles, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.