Thai Dipping Sauce

Thai Dipping Sauce
Need a gluten free and vegan hor d'oeuvre? Thai Dipping Sauce could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 16g of fat. It is a very affordable recipe for fans of Asian food. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of pepper flakes, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Ginger PowderGinger Powder
Peanut ButterPeanut Butter
Coconut MilkCoconut Milk
Green OnionsGreen Onions
Sesame OilSesame Oil
Soy SauceSoy Sauce
WrapWrap
Equipment you will use
Food ProcessorFood Processor
Plastic WrapPlastic Wrap
BowlBowl
2
Refrigerate sauce at least 1 hour before serving.
Ingredients you will need
SauceSauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Dry Creek Vineyard Dry Chenin Blanc, Wine
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score3
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