Thai Deep-Fried Chicken
You can never have too many main course recipes, so give Thai Deep-Fried Chicken a try. One portion of this dish contains around 62g of protein, 70g of fat, and a total of 940 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up chicken legs, coriander roots, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Asian cuisine.
Instructions
Pound the garlic, coriander root, and white peppercorns in a mortaruntil smooth.
Mix flour with beaten egg, water, fish sauce, and soy sauce with the paste.
Dip chicken in batter and deep-fry until golden and crisp.
Serve with sweet chilli sauce.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.