Thai Coco Cocktail

Name: Thai Coco Cocktail
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 71 grams coconut rum; 1 slice Very thin lime or spear of fresh lemongrass, for garnish; 2 stalks fresh lemongrass, coarsely chopped; 28 grams freshly squeezed lime juice (about 1 juicy lime); 237 milliliters sugar; 473 milliliters water

The recipe Thai Coco Cocktail could satisfy your Asian craving in roughly 33 minutes. For $7.17 per serving, you get a beverage that serves 1. One serving contains 975 calories, 1g of protein, and 0g of fat. A mixture of lime juice, spear of lemongrass, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Fill a cocktail shaker or small pitcher with ice.

Ingredients you will need

Cocktail

Ice

Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass.

Ingredients you will need

Lemon Grass

Lime Juice

Rum

Syrup

Garnish with lime on the rim or the lemongrass spear in the drink.

Ingredients you will need

Lemon Grass

Drink

Lime

Serve.

Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.

Ingredients you will need

Lemon Grass

Sugar

Water

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

71grams

coconut rum 1slice

Very thin lime or spear of fresh lemongrass, for garnish 2stalks

fresh lemongrass, coarsely chopped 28grams

freshly squeezed lime juice (about 1 juicy lime)237milliliters

sugar 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.