Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles
You can never have too many Asian recipes, so give Thai Chicken Peanut Noodles a try. One portion of this dish contains approximately 28g of protein, 19g of fat, and a total of 488 calories. For $1.35 per serving, you get a main course that serves 6. It is a good option if you're following a dairy free diet. If you have carrots, pepper flakes, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Thai Peanut Chicken Noodles, Thai Peanut Chicken Noodles, and Chicken Peanut Thai Noodles.


In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.
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Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened.
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Peanut ButterPeanut Butter
Serve with spaghetti. Top with peanuts and green onions.
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Green OnionsGreen Onions

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Domaine LesSurre Semi Dry Cuvee Classique Riesling
Domaine LesSurre Semi Dry Cuvee Classique Riesling
Pairs well with subtly spicy dishes, and also complements cured ham and charcuterie. Enjoy with fresh cut fruit.
Ready In30 m.
Health Score29