Thai Chicken Peanut Noodles

Name: Thai Chicken Peanut Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 355 milliliters julienned carrots; 59 milliliters creamy peanut butter; 1 garlic clove, minced; 4 green onions, chopped; 454 grams lean ground chicken; 59 milliliters lemon juice; 118 milliliters reduced-sodium chicken broth; 59 milliliters reduced-sodium soy sauce; 1 medium sweet red pepper, chopped; 0 teaspoons crushed red pepper flakes; 340 grams uncooked multigrain spaghetti; 4 teaspoons Sriracha Asian hot chili sauce; 118 milliliters finely chopped unsalted peanuts

You can never have too many Asian recipes, so give Thai Chicken Peanut Noodles a try. One portion of this dish contains approximately 28g of protein, 19g of fat, and a total of 488 calories. For $1.35 per serving, you get a main course that serves 6. It is a good option if you're following a dairy free diet. If you have carrots, pepper flakes, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Thai Peanut Chicken Noodles, Thai Peanut Chicken Noodles, and Chicken Peanut Thai Noodles.

Instructions

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.

Ingredients you will need

Spaghetti

Equipment you will use

Whisk

Bowl

Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.

Ingredients you will need

Carrot

Whole Chicken

Garlic

Pepper

Equipment you will use

Frying Pan

Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened.

Ingredients you will need

Peanut Butter

Sauce

Serve with spaghetti. Top with peanuts and green onions.

Ingredients you will need

Green Onions

Spaghetti

Peanuts

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

355milliliters

julienned carrots 59milliliters

creamy peanut butter 1

garlic clove, minced 4

green onions, chopped 454grams

lean ground chicken 59milliliters

lemon juice 118milliliters

reduced-sodium chicken broth 59milliliters

reduced-sodium soy sauce 1medium

sweet red pepper, chopped 0teaspoons

crushed red pepper flakes 340grams

uncooked multigrain spaghetti 4teaspoons

Sriracha Asian hot chili sauce 118milliliters

finely chopped unsalted peanuts

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.