Thai Chicken- Noodle Salad

Name: Thai Chicken- Noodle Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 11
Cuisine: Thai, Asian
Ingredients: 85 grams cup bagged shredded carrots; 2 Tbsps preminced oil-packed garlic, divided; 11 servings Thai Chicken-Noodle Salad; 227 grams bag stringless sugar snap-peas or Chinese pea pods (2 cups); 237 milliliters bottled Thai peanut sauce; 4 thighs from Roasted Chicken and Turnips in Peanut Sauce (above), deboned and cut into thin slices; 11 servings Roasted Chicken and Turnips In Peanut Sauce; 340 grams Thai-style flat rice noodles; 118 milliliters sesame-ginger salad dressing; 1 teaspoons salt; 79 milliliters bunch scallions, white and light green parts, sliced; 2 kilograms skinless chicken thighs; 680 grams turnips, peeled and cut into walnut-size chunks; 1 Tbsp vegetable oil

Thai Chicken- Noodle Salad might be a good recipe to expand your main course recipe box. This recipe makes 11 servings with 691 calories, 47g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have thighs from roasted chicken and turnips in peanut sauce, scallions, thai chicken-noodle salad, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a rather pricey recipe for fans of Asian food. It is a good option if you're following a dairy free diet. prevention.com. If you like this recipe, you might also like recipes such as Thai chicken noodle salad, Thai Chicken- Noodle Salad, and Thai Chicken and Shrimp Noodle Salad.

Ingredients

Servings:

85grams

cup bagged shredded carrots 2Tbsps

preminced oil-packed garlic, divided 11servings

Thai Chicken-Noodle Salad 227grams

bag stringless sugar snap-peas or Chinese pea pods (2 cups)237milliliters

bottled Thai peanut sauce 4

thighs from Roasted Chicken and Turnips in Peanut Sauce (above), deboned and cut into thin slices 11servings

Roasted Chicken and Turnips In Peanut Sauce 340grams

Thai-style flat rice noodles 118milliliters

sesame-ginger salad dressing 1teaspoons

salt 79milliliters

bunch scallions, white and light green parts, sliced 2kilograms

skinless chicken thighs 680grams

turnips, peeled and cut into walnut-size chunks 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.