Thai Chicken Larb

Name: Thai Chicken Larb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters chicken stock; 946 milliliters cooked rice, preferably glutinous; 4 servings extra fish sauce, lime wedges, chili flakes, sugar on the side; 5 Tbsps fish sauce, plus extra as desired; 296 milliliters fresh cilantro leaves, chopped; 296 milliliters fresh mint leaves, chopped; 2 Tbsps large cloves garlic, minced (about; 2 Tbsps toasted glutinous rice powder (see note above); 2 teaspoons granulated sugar, plus extra as desired; 1 large heat iceberg lettuce or green leaf; 4 Tbsps fresh juice from about 6 limes, plus extra as desired; 1 teaspoons dried red chili flakes (preferable Thai), plus extra as desired; 0 teaspoons salt; 6 smalls shallots, peeled and sliced into thin rings (about 1 cup); 680 grams skinless boneless chicken breast (or pre-ground chicken breast, see note above); 2 teaspoons vegetable oil

The recipe Thai Chicken Larb is ready in about 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Asian food. This recipe serves 4. One portion of this dish contains around 46g of protein, 8g of fat, and a total of 536 calories. It works well as a pretty expensive main course. A mixture of chicken stock, heat iceberg lettuce, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.

Instructions

Trim chicken of visible fat and cut into 1-inch cubes.

Ingredients you will need

Whole Chicken

Place in single layer on tray and freeze until partially frozen, about 30 minutes. Working in 2 or 3 batches, pulse chicken in food processor until roughly ground into pieces the size of small peas; set aside.

Ingredients you will need

Whole Chicken

Peas

Equipment you will use

Food Processor

In a large 12-inch skillet (or wok), heat the chicken stock over medium-high heat with the oil, sugar, and salt.

Ingredients you will need

Chicken Stock

Sugar

Salt

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the chicken and the garlic, and cook until the chicken is just cooked through, stirring and breaking up the chicken, about 2 to 3 minutes. Stir in the lime juice, fish sauce, and chili flakes. Stir in the shallots, mint, and cilantro.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lime Juice

Cilantro

Shallot

Whole Chicken

Garlic

Mint

Stir in the ground toasted rice. Season to taste with more sugar, lime juice, fish sauce, and chili flakes as desired.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lime Juice

Sugar

Rice

Serve the larb warm or room temperature rice and lettuce.

Ingredients you will need

Lettuce

Rice

Equipment

Food Processor

Frying Pan

Wok

Ingredients

Servings:

118milliliters

chicken stock 946milliliters

cooked rice, preferably glutinous 4servings

extra fish sauce, lime wedges, chili flakes, sugar on the side 5Tbsps

fish sauce, plus extra as desired 296milliliters

fresh cilantro leaves, chopped 296milliliters

fresh mint leaves, chopped 2Tbsps

large cloves garlic, minced (about 2Tbsps

toasted glutinous rice powder (see note above)2teaspoons

granulated sugar, plus extra as desired 1large

heat iceberg lettuce or green leaf 4Tbsps

fresh juice from about 6 limes, plus extra as desired 1teaspoons

dried red chili flakes (preferable Thai), plus extra as desired 0teaspoons

salt 6smalls

shallots, peeled and sliced into thin rings (about 1 cup)680grams

skinless boneless chicken breast (or pre-ground chicken breast, see note above)2teaspoons

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.