Thai Chicken Curry with Coconut Milk
Thai Chicken Curry with Coconut Milk
You can never have too many main course recipes, so give Thai Chicken Curry with Coconut Milk a try. This recipe serves 3. One serving contains 439 calories, 22g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Indian cuisine. If you have thai curry paste, chicken breast halves, sugar, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.