Thai Chicken Curry With Bamboo Shoots

Name: Thai Chicken Curry With Bamboo Shoots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 85 grams canned bamboo shoots; 80 milliliters coconut milk; 0 teaspoons fish sauce; 1 Tbsp oil; 2 teaspoons palm sugar; 1 smalls red bell pepper, cut into strips; 2 Tbsps red curry paste ( I used Mae Ploy red curry paste); 227 grams boneless and skinless chicken breast, cut into strips; 59 milliliters water

Thai Chicken Curry With Bamboo Shoots might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 627 calories, 52g of protein, and 39g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bamboo shoots, palm sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

85grams

canned bamboo shoots 80milliliters

coconut milk 0teaspoons

fish sauce 1Tbsp

oil 2teaspoons

palm sugar 1smalls

red bell pepper, cut into strips 2Tbsps

red curry paste ( I used Mae Ploy red curry paste)227grams

boneless and skinless chicken breast, cut into strips 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.