Thai Chicken and Eggplant (Aubergine) Curry

Thai Chicken and Eggplant (Aubergine) Curry
The recipe Thai Chicken and Eggplant (Aubergine) Curry could satisfy your Indian craving in roughly 30 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 3. One serving contains 636 calories, 39g of protein, and 37g of fat. 18 people found this recipe to be flavorful and satisfying. It works well as a rather pricey main course. A mixture of jasmine rice, kaffir lime leaves, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Berger Gruner Veltliner (1 Liter)
Berger Gruner Veltliner (1 Liter)
Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.
DifficultyNormal
Ready In30 m.
Servings3
Health Score29
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