Thai Cabbage Coleslaw

Name: Thai Cabbage Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 237 milliliters shredded carrot; 1 teaspoon chili paste with garlic; 1 Tbsp creamy peanut butter; 2 Tbsps chopped dry roasted peanuts; 2 Tbsps fish sauce; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 clove garlic, minced; 3 Tbsps fresh lime juice; 1 liters shredded napa cabbage (chinese); 237 milliliters red bell pepper, strips; 473 milliliters shredded red cabbage; 3 Tbsps rice vinegar; 1 Tbsp water

Thai Cabbage Coleslaw might be just the side dish you are searching for. This recipe makes 8 servings with 54 calories, 2g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bell pepper, mint, creamy peanut butter, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is an inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

237milliliters

shredded carrot 1teaspoon

chili paste with garlic 1Tbsp

creamy peanut butter 2Tbsps

chopped dry roasted peanuts 2Tbsps

fish sauce 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh mint 1clove

garlic, minced 3Tbsps

fresh lime juice 1liters

shredded napa cabbage (chinese)237milliliters

red bell pepper, strips 473milliliters

shredded red cabbage 3Tbsps

rice vinegar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.