Thai Beef Salad

Name: Thai Beef Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps canola oil; 2 carrots, thinly sliced diagonally; 1 Tbsp one-inch piece fresh ginger, peeled and minced; 170 grams green beans, trimmed; 1 jalapeno chile, halved, or 2 Thai chiles; 2 Tbsps freshly squeezed lime juice (about 2 limes); 1 Tbsp grated (about 3 limes) lime zest; 710 milliliters 1/2 head Napa cabbage, halved and thinly sliced (about , plus 3 whole outer leaves; 710 milliliters head red cabbage, halved and thinly sliced (about; 2 scallions, cut into 2-inch lengths and then sliced into thin strips; 4 Tbsps finely chopped (about 4 shallots) shallot; 680 grams sirloin steak; 3 teaspoons sugar; 2 Tbsps Thai fish sauce; 2 Tbsps unsalted peanuts

You can never have too many main course recipes, so give Thai Beef Salad a try. This gluten free and dairy free recipe serves 4. One serving contains 410 calories, 42g of protein, and 19g of fat. A mixture of shallot, jalapeno chile, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather pricey recipe for fans of Asian food. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

2Tbsps

canola oil 2

carrots, thinly sliced diagonally 1Tbsp

one-inch piece fresh ginger, peeled and minced 170grams

green beans, trimmed 1

jalapeno chile, halved, or 2 Thai chiles 2Tbsps

freshly squeezed lime juice (about 2 limes)1Tbsp

grated (about 3 limes) lime zest 710milliliters

1/2 head Napa cabbage, halved and thinly sliced (about , plus 3 whole outer leaves 710milliliters

head red cabbage, halved and thinly sliced (about 2

scallions, cut into 2-inch lengths and then sliced into thin strips 4Tbsps

finely chopped (about 4 shallots) shallot 680grams

sirloin steak 3teaspoons

sugar 2Tbsps

Thai fish sauce 2Tbsps

unsalted peanuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.