Thai Beef Cabbage Cups

Name: Thai Beef Cabbage Cups
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 0 teaspoons crushed red pepper; 3 teaspoons dark sesame oil, divided; 2 Tbsps finely chopped unsalted, dry-roasted peanuts; 2 Tbsps fish sauce; 118 milliliters chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 454 grams ground sirloin; 2 Tbsps fresh lime juice; 8 larges green cabbage leaves; 118 milliliters vertically sliced red onion; 1 Tbsp sugar; 1 Tbsp water

Thai Beef Cabbage Cups is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 323 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up onion, cilantro, fish sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add ginger and garlic; cook 1 minute, stirring constantly.

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Garlic

Ginger

Add beef; cook 5 minutes or until browned, stirring to crumble.

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Beef

Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl.

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Pepper

Sugar

Cooking Oil

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Bowl

Add beef mixture, onion, and cilantro; toss well.

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Cilantro

Onion

Beef

Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.

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Cabbage

Peanuts

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

crushed red pepper 3teaspoons

dark sesame oil, divided 2Tbsps

finely chopped unsalted, dry-roasted peanuts 2Tbsps

fish sauce 118milliliters

chopped fresh cilantro 2teaspoons

minced peeled fresh ginger 3

garlic cloves, minced 454grams

ground sirloin 2Tbsps

fresh lime juice 8larges

green cabbage leaves 118milliliters

vertically sliced red onion 1Tbsp

sugar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.