Texas-Style Steak on Toast

Name: Texas-Style Steak on Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoons dark brown sugar; 8 slices 1-inch-thick slices French bread; 118 milliliters pitted Kalamata olives or other brine-cured black olives; 5 Tbsps extra-virgin olive oil; 2 Tbsps minced red onion; 2 teaspoons red wine vinegar; 237 milliliters coarsely chopped seeded tomatoes; 680 grams top sirloin steak (about 1 inch thick), trimmed; 2 bunches watercress, thick stems trimmed

Texas-Style Steak on Toast is a dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 779 calories, 54g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your valentin day event. A mixture of kalamatan olives, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak.

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Chili Powder

Brown Sugar

Steak

Dry Seasoning Rub

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Bowl

Sprinkle with salt and pepper.

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Salt And Pepper

Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped.

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Tomato

Vinegar

Olives

Cooking Oil

Transfer to bowl. Stir in onion. Season relish with salt and pepper. (Steak and relish can be prepared 6 hours ahead. Cover separately; chill.)

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Salt And Pepper

Relish

Onion

Steak

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Bowl

Heat 2 teaspoons oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add steak and cook to desired doneness, about 3 minutes per side for medium-rare.

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Steak

Transfer steak to plate.

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Steak

Let stand 5 minutes. Wipe out skillet.

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Frying Pan

Brush 1 side of each bread slice with remaining 3 tablespoons oil.

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Bread

Cooking Oil

Heat same skillet over medium heat.

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Frying Pan

Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

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Bread

Equipment you will use

Frying Pan

Cut steak across grain into 1/4-inch-thick slices.

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Grains

Steak

Spread relish generously over oiled side of 4 toasts. Top with watercress, then steak slices. Top with a bit more relish, then remaining toasts.

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Watercress

Spread

Steak

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 1teaspoons

dark brown sugar 8slices

1-inch-thick slices French bread 118milliliters

pitted Kalamata olives or other brine-cured black olives 5Tbsps

extra-virgin olive oil 2Tbsps

minced red onion 2teaspoons

red wine vinegar 237milliliters

coarsely chopped seeded tomatoes 680grams

top sirloin steak (about 1 inch thick), trimmed 2bunches

watercress, thick stems trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.