Texas Style Chili

Name: Texas Style Chili
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters beef stock or broth; 2 teaspoons Kitchen Bouquet, optional; 411 grams diced or stewed tomatoes (cut up); 2 Tbsps chili powder; 1 kilograms chuck roast, round, tri-tip, sirloin or venison cut into 1/2 inch cubes; 1 Tbsp bacon fat or cooking oil; 6 servings Optional Garnishes: Pinto beans, steamed rice, raw onion, green onion, shredded cheddar, sour cream, cilantro, lime wedges and/or tortilla or corn chips; 1 Tbsp masa harina (corn flour) or cornmeal, optional; 2 Tbsps minced garlic; 1 Tbsp ground cumin; 2 teaspoons dried oregano; 4 to 6 hot peppers (see notes), chopped; 2 teaspoons salt; 1 Tbsp tomato paste; 1 Tbsp water; 237 milliliters chopped green or red bell pepper, or a combination; 237 milliliters chopped sweet or yellow onion

Texas Style Chili might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 663 calories, 51g of protein, and 38g of fat per serving. For $3.67 per serving, you get a main course that serves 6. It will be a hit at your The Super Bowl event. Head to the store and pick up to 6 peppers, water, cornmeal, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.