Texas Potato Salad

Name: Texas Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Apple Cider Vinegar; 59 milliliters bread and butter jalapenos, diced; 2 celery stalks, diced; 2 x green onions, sliced; 59 milliliters Mayonnaise; 907 grams red new potatoes, cubed; 1 teaspoons Paprika; 1 teaspoon bread and butter jalapeno pickle juice; 4 servings Salt and black pepper to taste; 59 milliliters Yellow mustard

Texas Potato Salad is a dairy free and vegetarian recipe with 4 servings. One serving contains 294 calories, 6g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works best as a side dish, and is done in approximately 15 minutes. Head to the store and pick up mayonnaise, mustard, bread and butter jalapeno pickle juice, and a few other things to make it today.