Texas Pecan Pie

Name: Texas Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 341 milliliters light corn syrup; 341 grams dark corn syrup; 3 eggs; 8 servings Pastry for single-crust pie (9 inches); 3 Tbsps all-purpose flour; 109 grams chopped pecans; 100 grams sugar; 1 teaspoons vanilla extract; 1 teaspoon white vinegar

Texas Pecan Pie

The recipe Texas Pecan Pie can be made in roughly 1 hour and 20 minutes. This recipe serves 8. This dessert has 425 calories, 4g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up vinegar, pastry ), vanillan extract, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Texas Pecan Pie, Texas Pecan and Chocolate Pie, and Texas State Fair Pecan Pie.

Instructions

In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans.

Ingredients you will need

Vanilla

Vinegar

Pecans

All Purpose Flour

Sugar

Corn

Egg

Equipment you will use

Whisk

Bowl

Pour into pastry shell. Cover edges with foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 350° for 35 minutes.

Equipment you will use

Oven

Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

341milliliters

light corn syrup 341grams

dark corn syrup 3

eggs 8servings

Pastry for single-crust pie (9 inches)3Tbsps

all-purpose flour 109grams

chopped pecans 100grams

sugar 1teaspoons

vanilla extract 1teaspoon

white vinegar

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Pecan Pie works really well with Madeira, Tawny Port, and Pedro Ximénez. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.